OLEADB
Details sheet
GENERAL CHARACTERS FOR CULTIVAR LECCIO DEL CORNO
| Geographical origin | Firenze | 1/1 | 100 % |  |
Details
| Genetic origin | Unknown | |
| Cultivation area |
Country
|
| Afghanistan | Afghanistan | |
| Avellino | Italy | Autochthon | |
| Blenhein | New Zealand | |
| Burma | Myanmar | |
| Campobasso | Italy | Autochthon | |
| Firenze | Italy | Autochthon | |
| Forlė | Italy | Autochthon | |
| Hammamet | Tunisia | |
| India | India | |
| Istra | Slovenia | |
| Izmir | Turkey | |
| Marche | Italy | Autochthon | |
| Marseille | France | |
| Pesaro-Urbino | Italy | Autochthon | |
| Provence | France | |
| S. Joaquin Valley (California) | United States of America | |
| Sacramento valley | United States of America | |
| Teramo | Italy | Autochthon | |
| Tizi-Ouzou | Algeria | |
| Torino | Italy | Autochthon | |
| Toscana | Italy | Autochthon | |
| Trieste | Italy | Autochthon | |
| Veneto | Italy | Autochthon | |
| Verona | Italy | Autochthon | |
| Vicenza | Italy | Autochthon | |
| Viterbo | Italy | Autochthon | |
| SYNONYMS
|
Cultivation area |
Country |
| GRAPPOLO |
Cordoba |
Spain | |
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